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Root Beer Float Pie
This quick and easy root beer float pie tastes exactly like its namesake drink. This tasty frozen treat is perfect for kids to make, too.
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Servings
10
servings
Ingredients
1x
2x
3x
8
oz
Cool Whip
3/4
cup
root beer
1/2
cup
milk
1
pkg
instant vanilla pudding
1
9-inch prepared graham cracker crust
2-3
tsp
Root Beer extract
Maraschino cherries
Cool Whip to garnish
Instructions
Mix the root beer, root beer concentrate, milk and pudding mix together in a large bowl for two minutes until thick.
Pour the pudding mixture into your prepared graham cracker crust.
Refrigerate or freeze the root beer pie for at least eight hours; overnight works too.
Garnish the chilled pie with cherries and more whipped topping if you like, then cut into eight servings.