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–+ servings

Ice Cream Bread

If you like two-ingredient recipes, you have to try ice cream bread. It makes a delightful quick bread and it's perfect for kids to eat and to help with!
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 12 servings

Ingredients
  

  • 2 cups softened ice cream
  • 1 1/4 cups self rising flour

Instructions
 

  • Let the ice cream soften in a large bowl. Once you've got mostly melted ice cream, stir in your flour. Mix until it's well combined and add in any extras.
  • Line a loaf pan with parchment paper and spray it with cooking spray. Pour the batter into the loaf pan. You can also use a muffin pan; remember to adjust the overall cooking time.
  • Bake for 35-40 minutes; test it with a toothpick (if the toothpick comes out clean, the bread is done). Muffins will take less time; start checking after 20 minutes, depending on the size of your muffin pan. Let the ice cream bread cool on a wire rack.
  • Serve with a drizzle of caramel or hot fudge, or even another scoop of ice cream!