Mississippi Comeback Sauce
Once you make this Southern cousin to french fry sauce, you'll find yourself sneaking it on to everything from sandwiches, seafood, and hush puppies.
Ingredients
- 1 cup mayonnaise
- 1/4 cup olive oil
- 1/4 cup chili sauce (Heinz makes a tomato based sauce, but you could also use something like Sriracha)
- 2 tbs ketchup
- 2 tsp Worcestershire sauce
- 1 tsp hot sauce
- 1/2 lemon's worth of juice
- 1/2 tsp dry mustard (Or 2 tsp mustard)
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1 tsp smoked paprika
- 1/4 tsp cayenne
- 1/4 tsp black pepper
- 1/2 tsp kosher salt
Instructions
- Mix together all ingredients. Whisks and elbow grease, blenders, or food processors all work wonderfully.
- If you've got the patience, refrigerate overnight before use. It really helps the flavors blend harmoniously.
Notes
Curious about french fry sauce? Do a taste test! Bust out the crudités, hush puppies, fried pickles, and go to town.