Pecan Pie Moonshine
Love Pecan Pie with a bit of a buzz? This Pecan Pie Moonshine tastes just like a piece of pie in a glass! Delicious and nutty!
Ingredients
- 1 cup water
- 1 cup sugar
- 1 cup chopped candied pecans
- 6 cups moonshine
For 1 Drink
- 3 oz pecan pie moonshine
- 2 oz vanilla vodka
- 3 oz cream soda
- Ice
Instructions
- In a saucepan combine the water, sugar, and chopped candied pecans. Bring to a boil to dissolve the sugar and remove from heat. Let sit until cool, about 20 minutes.
- In 3 pint-size mason jars divide the simple syrup and top with the moonshine. Shake and let the moonshine sit for 4 days. Strain out the pecans and transfer to a clean jar. Serve.
For 1 Drink
- In a cocktail shaker combine the pecan pie moonshine and vanilla vodka. Pour into a glass filled with ice. Top with cream soda. Serve.
Notes
The longer the moonshine sits, the better it becomes!
Make sure to strain the moonshine through a fine mesh strainer to catch all the pieces of pecans.