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–+ servings

Mayonnaise Rolls Gets Bread on the Table, Fast

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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 12 rolls

Ingredients
  

  • 2 cups self rising flour
  • 4 tbsp mayonnaise
  • 1 cup milk
  • 1 tsp sugar
  • shredded cheddar cheese optional

Instructions
 

  • Preheat the oven to 375 degrees F. Butter a muffin pan.
  • Mix all ingredients together in a mixing bowl; stir until just combined.
  • Fill each cup in the muffin pan about 2/3 of the way full.
  • Bake for 12 to 15 minutes, or until the rolls are golden brown.

Nutrition

Calories: 30kcalCarbohydrates: 2gProtein: 1gFat: 2gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 3mgSodium: 43mgPotassium: 30mgSugar: 2gVitamin A: 50IUCalcium: 30mg