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–+ servings

Leftover Zucchini? Make Zucchini Relish

Use leftover zucchini to make this small batch zucchini relish that goes with anything that needs a bit of sweet and tangy.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 2 hours 27 minutes
Servings 24 servings

Ingredients
  

  • 4 cups chopped zucchini three to four medium zucchini
  • 1 cup chopped bell pepper
  • 1 cup chopped onion
  • 3 tbsp kosher salt or pickling salt
  • 2 cups apple cider vinegar
  • 1 cup sugar
  • 2 tsp mustard seeds
  • 2 tsp ground turmeric
  • 1 tsp coriander seeds
  • 1/2 tsp celery seeds
  • 1/2 tsp red pepper flakes
  • 1/4 tsp ground black pepper

Instructions
 

  • Chop the zucchini, onion and pepper finely. In a large bowl, toss the vegetable mixture in the salt. Cover the mixture with cold water and refrigerate for two hours.
  • After two hours, drain the vegetables in a colander and rinse them, then let them drain completely.
  • Combine the remaining ingredients in a large pan over medium heat. Bring the mixture the up to a boil, then add the drained vegetables.
  • Cook for about 12 minutes.
  • Ladle the zucchini relish into pint jars; cover with airtight lids and refrigerate once the relish has cooled.

Nutrition

Calories: 51kcalCarbohydrates: 13gProtein: 1gFat: 0.1gSaturated Fat: 0.02gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.01gSodium: 744mgPotassium: 129mgFiber: 1gSugar: 11gVitamin A: 15IUVitamin C: 6.6mgCalcium: 10mgIron: 0.2mg