No-Boil Lasagna

Dinner is on the table speedy quick with this No-Boil Lasagna. No need to boil your noodles-- just bake them up and serve.

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Prep Time 20

Cook Time 1

Total Time 1 20

Servings servings

Ingredients

1 lb ground beef
1 onion, diced
2 garlic cloves, minced
1 tsp salt
1/2 tsp pepper
3 cups ricotta cheese
2 eggs
4 cups mozzarella cheese
1/4 cup Parmesan cheese
6 cups tomato sauce
1 tsp Italian seasoning
1 9-oz box no-boil lasagna noodles

Instructions

Preheat your oven to 375ºF.
In a large skillet over medium-high heat add the oil and cook the onion and garlic 3 minutes. Add the ground beef, salt, and pepper, and cook until browned. Pour off excess fat. Set browned meat aside.
In a medium bowl combine the ricotta, eggs, 1 cup mozzarella, and parmesan.
In a bowl combine the tomato sauce and Italian seasoning.
In a 13x9-inch pan spread 1 cup of the sauce on the bottom of the pan. Layer 4 uncooked noodles, 1/3 of the ricotta mixture, 1/3 of the ground beef, 1 cup of mozzarella, and 1 cup of spaghetti sauce. Repeat for 3 layers, ending the last layer with 4 uncooked noodles, 1/3 of the ricotta mixture, 1/3 of the ground beef, 1 cup of spaghetti sauce, and 1 cup of mozzarella. Cover with foil and bake 1 hour.
Remove the foil and continue baking until cheese melts, about 5-10 minutes. Remove from oven and let stand 10 minutes before serving.

Notes

You can always use a combination of Italian sausage and ground beef in this recipe.

Make this ahead by preparing the lasagna up to the point of cooking and freeze it for up to a month. Thaw and bake as directed.

Perfect Pairing

Serve this lasagna with Strawberry Kale Salad with Creamy Poppy Seed Dressing for a complete meal.

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