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–+ servings

Slow Cooker Cherry Cobbler

Spoil your loved ones after dinner with this easy and rich cherry dump cake that makes the slow cooker do all the heavy lifting.
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Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Servings 6 servings

Ingredients
  

  • 1 can cherry pie filling (about 21 oz)
  • 1 box yellow cake mix (about 18 oz)
  • 8 tbs butter, melted
  • 1/2 cup toasted nuts (Optional. We like almonds, pecans, or walnuts for this)

Instructions
 

  • Lightly grease the basin of a 5 quart or larger slow cooker.
  • Add the pie filling and spread over the bottom.
  • In a mixing bowl, combine cake mix and melted butter. Dough will stay pretty crumbly. Spread the dough over the cherries in the slow cooker, and top with the toasted nuts.
  • Cover and cook until cake dough has set and is no longer sticky, but still moist. That'll take about 3 hours.
  • Serve with a dollop of whipped cream or a scoop of ice cream and enjoy!

Notes

Nutrition

Calories: 612kcalCarbohydrates: 77gProtein: 6gFat: 33gSaturated Fat: 12gPolyunsaturated Fat: 11gMonounsaturated Fat: 8gCholesterol: 43mgSodium: 498mgPotassium: 203mgFiber: 3gSugar: 25gVitamin A: 1000IUVitamin C: 3.3mgCalcium: 110mgIron: 2.5mg