Philly Cheesesteak Stuffed Peppers
You can enjoy a Philly Cheesesteak without even getting on a plane! These Philly Cheesesteak Stuffed Peppers are packed with roast beef and cheese.
Ingredients
- 8 oz deli sliced roast beef, sliced into thin strips
- 8 slices provolone cheese
- 4 large green peppers
- 1 onion, diced
- 1 cup sliced mushrooms
- 2 Tbsp butter
- 2 Tbsp olive oil
- 1 garlic clove, minced
Instructions
- Preheat your oven to 400.
- Remove the tops of the peppers and take out all the seeds. Meanwhile, heat a skillet over medium heat and add butter and oil. Add onions and mushrooms and cook until caramelized, about 30 minutes. Add garlic and cook until fragrant.
- Add roast beef to mushroom mixture and cook 5 minutes.
- Line each pepper with a slice of cheese. Fill with the meat mixture then top with another slice of provolone. Bake until cheese is golden, about 15-20 minutes.
Notes
If the peppers still seem crunchy, bake for another 5-10 minutes.
Make sure the roast beef is sliced thin when you get it from the deli counter or from a package. This will make prep so much easier!
Perfect Pairing
Serve these Philly Cheesesteak Stuffed Peppers with Almond Coconut Macaroons. [embed_recipe id='17269']Nutrition
Calories: 87kcalCarbohydrates: 10gProtein: 5gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 12mgSodium: 172mgPotassium: 280mgFiber: 3gSugar: 6gVitamin A: 3900IUVitamin C: 315.2mgCalcium: 40mgIron: 0.7mg