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–+ servings

Frozen Bourbon Milk Punch

Cool off with this Frozen Bourbon Milk Punch, a specialty from New Orleans. This Milk Punch is the perfect afternoon drink!
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Prep Time 10 minutes
Total Time 10 minutes
Servings 8 servings

Ingredients
  

  • 3 1/2 cups milk
  • 1 cup Bourbon
  • 1/2 tsp vanilla extract
  • 1/4 cup simple syrup
  • 2 cups vanilla ice cream

Instructions
 

  • In a blender blend together milk, bourbon, vanilla, simple syrup, and ice cream until creamy. Pour into glasses and garnish with a bit of grated nutmeg.

Notes

Add a little hint of spice to your Milk Punch by adding some cinnamon.
Make your own simple syrup by boiling together 1 cup of sugar and 1 cup of water. Take off the heat and cool completely before using.

Perfect Pairing

Serve this Frozen Milk Punch with another New Orleans favorite, the Muffuletta.
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Nutrition

Calories: 254kcalCarbohydrates: 21gProtein: 5gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 33mgSodium: 92mgPotassium: 275mgFiber: 0.4gSugar: 20gVitamin A: 400IUVitamin C: 0.8mgCalcium: 210mg