Preheat the oven to 350°F, and line cookie sheet with parchment paper. Open your pillsbury can of rolls and set icing aside.

Separate dough into 5 rolls and place 3 inches apart on the baking sheet. Unroll each roll about 1 inch and tuck dough end back into the roll to emulate the neck of turkey.

Bake cinnamon rolls for 20 minutes or until golden brown. When your cinnamon rolls have reached the point of golden perfection, remove from the oven and place on a cooling rack.

As the rolls cool, cook bacon until crispy and transfer to a paper towel-lined plate. Cut bacon pieces in half. Tuck 4 bacon halves into each cinnamon roll to look like a turkey's tail feathers.

Drizzle tops of rolls with icing. Use candy eyeballs, candy corn for the beak, and chocolate candies for decoration. A red mini candy is used for the red part of the turkey's neck. Before serving, add the turkey's feet by placing mini pretzel sticks beneath each turkey where its feet would go.