Cranberry Moonshine
Make this Cranberry Moonshine for the holiday season! This moonshine can be kept in the fridge for up to 2 months, perfect for the holidays.
Ingredients
- 2 cups fresh cranberries
- 1/4 cup sugar
- 1/4 cup water
- 1 750 ml bottle moonshine
To Make 1 Drink
- 3 oz cranberry moonshine
- 3 oz ginger ale
Instructions
- In a small saucepan combine the cranberries, sugar, and water and heat until sugar dissolves, about 5 minutes. Let cool about 20 minutes.
- To a jar add the cranberry syrup and the moonshine, stirring to combine. Cover and let the moonshine infuse for three days at room temperature. Strain through a fine-mesh strainer, discarding the cranberries. Transfer the moonshine to a clean jar and keep in the fridge for up to 2 months.
To Make 1 Drink
- In a glass filled with ice combine the moonshine with ginger ale. Garnish with a lime if desired.
Notes
If the moonshine doesn't fit in one jar, divide the mixture evenly between several jars.
If fresh cranberries are not available, use frozen cranberries.
Perfect Pairing
Serve this Cranberry Moonshine with Slow Cooker Salisbury Steak. [embed_recipe id='18453']Nutrition
Calories: 49kcalCarbohydrates: 7gSodium: 1mgPotassium: 0.3mgSugar: 7g