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–+ servings

Cranberry Rosemary White Sangria

This Cranberry Rosemary White Sangria not only tastes refreshingly amazing, but it makes an excellent bar centerpiece, too.
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Prep Time 5 minutes
Total Time 35 minutes
Servings 1 gallon

Ingredients
  

  • 2 Bartlett pears, chopped
  • 1 cup fresh cranberries
  • 1 large sprig rosemary
  • 2 bottles Pinot Grigio
  • 1/2 cup white grape juice
  • 1/4 cup brandy
  • 1/4 cup sugar
  • 4 cans cranberry seltzer

Instructions
 

  • Chop pears into small cubes.
  • Combine ingredients in a large gallon vessel (can be a pitcher or drink dispenser). Add fruits first, then alcohols and juice, then seltzer.
  • Mix well. Chill in refrigerator for 30 minutes or longer.
  • Garnish each glass with rosemary dusted in sugar.