Crispy and Healthy Air Fried Cauliflower
Crispy cauliflower that takes just a few minutes to make.
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Total Time 20 minutes mins
- 1 small head cauliflower
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 3/4 teaspoon seasoning garlic powder, smoked paprika, turmeric, cumin, or your favorite blend
- 1/3 cup Parmesan cheese finely shredded, optional
Cut the head of cauliflower into bite-sized florets. Place the cauliflower florets into a large bowl and toss with olive oil and your preferred seasoning.
Place coated florets in the air fryer basket. For the crispiest texture, make sure to fry them in a single layer; you might have to do two batches depending on the size of your air fryer. Cook at 390°F for 14-15 minutes, checking and stirring after 10 minutes.
If using parmesan, at the 12 minute mark, sprinkle shredded parmesan over the florets and then place basket back in the air fryer for two more minutes.
Calories: 85kcalCarbohydrates: 4gProtein: 5gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 7mgSodium: 386mgPotassium: 211mgFiber: 2gSugar: 2gVitamin A: 50IUVitamin C: 28.1mgCalcium: 100mgIron: 0.4mg