Pig Pickin' Cake
Pig Pickin' Cake is a delicious cake that isn't all that difficult to throw together. And with the mandarin oranges, it's semi-healthy, too!
Ingredients
- 1 cup Vegetable oil
- 1 box yellow cake mix
- 4 large eggs
- 1 can mandarin oranges - with juice
- 8 ounce Cool Whip
- 1 can crushed pineapple - undrained
- 3 ounce instant vanilla pudding
- mandarin orange slices - as many as you want for a garnish
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Mix the oil, cake mix, and eggs in a mixing bowl until they're all combined. Add the mandarin oranges and stir.
- Bake the cake at 350 degrees for 30 minutes after pouring the cake batter into a cake pan, until you can insert a toothpick in the middle and have it come out clean.
- While you're letting the cake cool, whip together the frosting by adding the pudding to the Cool Whip and beat until blended. Add in the pineapple.
- Frost the cake and refrigerate.
- Add the mandarin oranges on top and serve the cooled cake.