Crack two eggs in a bowl. Add two teaspoons of milk and two drops of green food coloring.

Whisk ingredients together into an egg mixture. Add ham.

Pour the egg mixture into a skillet with a little bit of olive oil or butter and cook over medium heat or medium-high heat

Stir with a spatula until cooked. When cooked, put eggs and ham on top of or next to toast.

Take a small handful of fresh parsley and spinach and sprinkle over the eggs and ham.