Pickled Corn is a Summertime Treat
Pickles one of the greatest inventions of mankind. These canned delicacies come in many forms, and pickled corn is the most underrated and yummy!
Ingredients
- 1 1/2 cups fresh corn, about 2 ears of corn worth
- 1 jalapeño pepper, halved lengthwise
- 1 fresh bay leaf
- 3/4 cup white vinegar
- 1/2 cup water
- 1/3 cup granulated sugar
- 1 tablespoon kosher salt
Instructions
- Place the corn kernels, jalapeño and bay leaf into a 16-ounce jar.
- Using a small pot, combine the vinegar, water, sugar and kosher salt. Place on the stove on high heat and bring mixture to a boil. Once mixture is boiling, remove from the heat and pour into the jar. Any extra pickling liquid can be discarded.
- Place the lid on top of the jar and allow it to cool off until room temperature. Once the jar is cool, place it into a cool place like the fridge and leave to chill overnight.