Cilantro Chimichurri Shrimp Dish Recipe
Cilantro chimichurri is a spin on the classic Latin American condiment. The addition of shrimp makes this a meal you won't forget.
Ingredients
- 1 lb large raw shrimp, peeled and deveined
- 1 tsp paprika
- 2 tbsp olive oil
- 1 cup packed cilantro stems included
- 1 cup packed parsley stems included
- 1 lemon juiced
- 1/2 shallot chopped
- 2 garlic cloves
- Salt and pepper, to taste
Instructions
- Toss shrimp with paprika and salt and pepper in a small bowl. Heat oil in a large skillet over high heat. Add shrimp and cook until pink and done. Remove from heat.
- Meanwhile, prepare chimichurri in a blender or food processor. Add all ingredients and pulse until chopped and combined.
- Combine shrimp and chimichurri and serve.