Air Fryer Chocolate Chip Cookies
Air fryer chocolate chip cookies mean (almost) instant gratification. Crispy on the outside, chewy and gooey on the inside. Here's the recipe.
Ingredients
- 1/2 cup unsalted butter, softened to room temperature
- 6 Tbsp white sugar
- 6 Tbsp brown sugar
- 1/2 tsp vanilla extract
- 1 egg
- 1/2 tsp salt
- 1 cup + 2 Tbsp all-purpose flour
- 1/2 cup milk chocolate chips
- 1/2 cup dark chocolate chips
- 1/4 cup walnuts
Instructions
- In a large mixing bowl, cream together butter and sugars until creamy with an electric mixer. Add in vanilla extract, egg, salt, baking soda, and flour and mix until a dough forms. Stir in the chocolate chips and walnuts until combined.
- Preheat Air Fryer to 350 degrees F and line rack with a piece of parchment paper or aluminum foil. Drop 2-tbsp doughballs onto the sheet and flatten slightly. Bake cookies until golden brown, about 5-8 minutes depending on Air Fryer model, remove the rack from air fryer and set aside. Let cool 5 minutes still in the air fryer basket to set.
Notes
Cover the dough with plastic wrap and place in the refrigerator for 30 minutes. You can totally skip this step but refrigerating the cookie dough helps set the butter and meld the flavors together.
Nutrition
Calories: 553kcalCarbohydrates: 180gProtein: 7gFat: 36gSaturated Fat: 19gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 83mgSodium: 237mgPotassium: 537mgFiber: 4gSugar: 48gVitamin A: 750IUVitamin C: 0.1mgCalcium: 100mgIron: 5mg