Our Favorite Venison Burger Recipe
Venison burgers are a great alternative to the usual hamburger or cheeseburger you see at most BBQs. See our favorite recipe.
Ingredients
- 1 pound ground venison
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon ground ginger
- 1 teaspoon salt
- 1/2 teapsoon pepper
- 2 tablespoons frozen butter - grated
- burger buns
- shredded cabbage
- sriracha mayo
Instructions
- Preheat grill to medium-high heat.
- Mix together deer meat, soy sauce, oyster sauce, garlic powder, onion powder, ginger, salt, and pepper in large bowl.
- Add in grated butter and quickly mix, making sure the butter does not melt.
- Form the venison meat and other ingredients into patties and cook on the grill, cooking for about 5-8 minutes per side.
- Cook to desired doneness and let rest for 5 minutes before assembling burgers with other ingredients.