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Pumpkin Spice Moonshine

This Pumpkin Spice Moonshine will immediately take you back to campfires in the fall, no matter what time of year it is.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 Quart Mason Jars

Ingredients
  

  • 1 can pumpkin purée
  • 2.5 cups brown sugar
  • 5 cinnamon sticks
  • 2.5 tsp ground ginger
  • 1 tsp nutmeg
  • 1/2 tsp ground cloves
  • 1 gallon apple cider
  • 2 cups moonshine
  • 1 cup vanilla vodka

Instructions
 

  • In a Dutch oven, combine all ingredients except the Moonshine and vanilla vodka.
  • Bring mixture to a boil and simmer for 30 minutes.
  • Chill in refrigerator until cooled completely.
  • Pour in quart mason jars. Add vanilla vodka and Moonshine among the jars until full, or desired alcohol amount is reached.

Notes

Like most infusions, the longer the jars sit, the better they will taste.

Nutrition

Calories: 997kcalCarbohydrates: 174gProtein: 1gFat: 2gSaturated Fat: 0.4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 0.4gSodium: 127mgPotassium: 1192mgFiber: 2gSugar: 165gVitamin A: 6350IUVitamin C: 10.7mgCalcium: 140mgIron: 4.9mg