Autumn Cheeseball
It's not a party without a cheeseball and this Autumn Cheeseball hits the nail right on the head. Beware, this cheeseball goes fast at parties.
Ingredients
- 1 8-oz package cream cheese, softened
- 2 cups grated sharp cheddar cheese
- 2 Tbsp minced red onion
- 1/2 cup dried cranberries
- 1 tsp minced sage
- 1 tsp fresh minced thyme
- 2 cups chopped pecans
- crackers to serve
Instructions
- In an electric mixer beat cream cheese until smooth. Add the cheddar cheese, red onion, dried cranberries, sage and thyme, and mix until incorporated. Chill 30 minutes.
- Remove cheese mixture from the fridge and roll into a ball using your hands to smooth. Roll entire ball in pecans and wrap tightly with plastic wrap and chill 2 hours. Serve with crackers.
Notes
You can add a dash of hot sauce into the cheese mixture for a bit of heat.
This is a total party pleaser.