Peach Cobbler Moonshine
What's better than a slice of peach cobbler? This Peach Cobbler Moonshine that'll make your knees weak in the best way possible.
Ingredients
Peach Simple Syrup
- 3 peaches, peeled, pitted, and chopped
- 2 vanilla pods, sliced down the center
- 1/2 cup brown sugar
- 1/2 cup sugar
- 1/2 cup peach tea, brewed (No need to wait for this to cool down, can add while warm)
- 1/2 cup water
Peach Cobbler Moonshine
- 4 peaches, peeled, pitted, and chopped
- 750 ML Everclear or plain moonshine
Peach Cobbler Cocktail
- 4 oz Peach Cobbler Moonshine
- 4 oz club soda
- Crushed ice
- Peach slices, for garnish
- Basil, for garnish
Instructions
Peach Simple Syrup
- Combine peaches, vanilla pods, brown sugar, sugar, peach tea, and water in a saucepan over medium heat.
- Stir until the sugar is dissolved. Bring to a boil. Reduce heat and simmer for 5 minutes.
- Remove vanilla pods. Set aside. Cool syrup.
Peach Cobbler Moonshine
- Add peaches to a large bowl. Mash with a potato masher, fork, or the back of a wooden spoon. If you have muddling tools, you can use those.
- Add moonshine and Peach Simple Syrup to bowl. Stir to combine.
- Store in 8-ounce mason jars. Split pods into equal segments so each jar has a bit of the pod in it.
- Store in a cool, dark place. Your pantry is the best bet if it does not get direct sunlight.
Peach Cobbler Cocktail
- Combine Peach Cobbler Moonshine and club soda together in a glass. Stir to combine.
- Add crushed ice. Garnish with peach slices and fresh basil if desired.
Notes
Refrigerate or place in a cool, dark place, where this moonshine infusion will store for up to a year. The longer it sits, the better the flavors.
Nutrition
Calories: 26kcalCarbohydrates: 8gSaturated Fat: 0.001gPolyunsaturated Fat: 0.001gMonounsaturated Fat: 0.0002gSodium: 3.4mgPotassium: 28mgSugar: 1.8gCalcium: 0.1mg