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Peppermint Moonshine

This Peppermint Moonshine recipe is so delicious, you'll want to keep all of the jars for yourself!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 1 hour 15 minutes
Servings 6 quart mason jars

Ingredients
  

  • 12 candy canes
  • 2 cups moonshine

Instructions
 

  • Blend candy canes in blender until crushed and/or liquified.
  • Portion into mason jars, and pour in moonshine equally into jars. Store for 1-2 days, though the longer it sits, the better it gets!

Nutrition

Calories: 619kcalCarbohydrates: 108gSodium: 3mgPotassium: 3mgSugar: 106g