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–+ servings

Elk Baked Meatballs

So tender and filled with flavor these Elk Baked Meatballs are a fantastic way to use ground elk. Serve on toothpicks as an appetizer.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 10 servings

Ingredients
  

  • 1 lb ground elk
  • 1/2 cup chopped onion
  • 1/4 cup breadcrumbs
  • 3 garlic cloves, minced
  • 2 eggs, beaten
  • 3 Tbsp ketchup
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 Tbsp minced parsley
  • 1 1/2 cups barbecue sauce

Instructions
 

  • Preheat your oven to 400ºF and spray a large baking sheet with cooking spray.
  • In a large bowl mix together the ground elk, onion, breadcrumbs, garlic, eggs, ketchup, salt, pepper, and parsley. Mix until just together, making sure not to overmix.
  • Form into 1-inch balls and place on the baking sheet. Bake until browned and cooked through, about 15-20 minutes. Pour the barbecue sauce into a large bowl and toss the meatballs in the sauce. Serve on toothpicks.

Nutrition

Calories: 154kcalCarbohydrates: 12gProtein: 13gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 72mgSodium: 640mgPotassium: 272mgFiber: 1gSugar: 4gVitamin A: 250IUVitamin C: 8.3mgCalcium: 30mgIron: 2.2mg