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–+ servings

Crescent Roll Rugelach

This tender and sweet rugelach recipe is easy to make and only requires a few ingredients you probably already have on hand.
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Prep Time 10 minutes
Cook Time 13 minutes
Total Time 23 minutes
Servings 12 servings

Ingredients
  

  • 1 tube of crescent roll dough
  • 1 cup chopped nuts
  • 1/3 cup jam or jelly
  • Sugar for sprinkling over top
  • 1 egg for egg wash

Instructions
 

  • Open the crescent roll dough and lay on out in individual pieces on a baking sheet. Choose your filling of choice and spread to the edge of each piece of dough. Start at the pointd edge and roll to the opposite side.
  • Brush with eggwash and sprinkle on cinnamon sugar and bake at 350 for 13 minutes. Finish with a dusting of powdered sugar.