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–+ servings

This Chinese New Year Cake is Perfect To Celebrate

Celebrate Chinese New Year with this chewy, sweet cake.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 1 cake

Ingredients
  

  • 2 1/2 cups glutinous rice flour
  • 1 1/2 cups dark brown sugar
  • 2 cups water

Instructions
 

  • Dissolve the sugar into hot water. Pour the sugar water over the rice flour and mix until completely smooth.
  • Grease a round cake pan and pour the batter in. Steam for one hour or until the cake is completely set. Slice and serve.

Nutrition

Calories: 3500kcalCarbohydrates: 828gProtein: 39gSodium: 10mgSugar: 355g