Bloody Marys are a classic brunch cocktail, perfect as a boozy way to start the morning. Here are all the ingredients you can use in a bloody Mary recipe.
Start by preparing the rim of the glass. Pour some celery salt onto a small place. Then, rub a lime or lemon wedge along the lip and dip the outer edge of the glass in the celery salt until fully coated. Then, put some ice cubes into the glass.
Put 2 dashes Worcestershire sauce, 2 dashes hot sauce, 4 oz tomato juice, 2 tsp horseradish, and 2 oz vodka into a cocktail shaker. Squeeze in a dash of lemon juice and lime juice, and sprinkle in a pinch of black pepper, a pinch of paprika and a pinch of garlic salt.
Shake gently and strain the mixture into your prepared glass.