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–+ servings

Cornbread Salad

Gets your bread, beans, and bacon all in one bite with this Southern cornbread salad recipe. Your granny will thank you!
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Prep Time 15 minutes
Total Time 15 minutes
Servings 15 servings

Ingredients
  

  • 1 9-inch cornbread, cooled
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 envelope ranch dressing mix
  • 3 tomatoes, seeded and chopped
  • 1/2 red pepper, chopped
  • 1/2 green pepper, chopped
  • 1 cup sliced green onions
  • 2 cans pinto beans, drained and rinsed
  • 2 cups shredded cheddar cheese
  • 8 bacon strips, cooked and crumbled

Instructions
 

  • Prepare the salad dressing by combining the mayonnaise, sour cream, and ranch dressing mix. Set aside.
  • In a small bowl combine the cut large tomatoes, green onions, and bell peppers.
  • In a glass bowl or trifle dish add half of the cornbread. Top with half of the kidney beans, cheddar cheese, bacon, and tomato mixture. Spoon half of the salad dressing mix. Repeat the layering and garnish with cut green onions. Cover and refrigerate for at least two hours for flavors to meld.