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–+ servings

Instant Pot BBQ Chicken Sandwiches

Get barbecue chicken in a flash with this Instant Pot recipe packed with BBQ sauce, chicken thighs, and spices.
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Prep Time 10 minutes
Total Time 10 minutes
Servings 6 servings

Ingredients
  

  • 1 cup low sodium chicken broth
  • 1 cups BBQ sauce divided
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon salt use ½ if using water instead of broth
  • 1/4 teaspoon black pepper
  • 2 pounds boneless, skinless chicken thighs
  • burger buns for serving

Instructions
 

  • Pour the liquid into the instant pot, followed by the seasonings. Add the chicken thighs and close the lid. Cook on high pressure for 16 minutes, followed by a 10-minute release.
  • Remove the chicken and shred. Saute the remaining liquid in the pot until it’s reduced and add the remaining bbq sauce. Add the chicken and stir until combined.
  • Serve on a sandwich or store in an airtight container in the fridge.

Nutrition

Calories: 277kcalCarbohydrates: 18gProtein: 30gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.02gCholesterol: 128mgSodium: 604mgPotassium: 26mgFiber: 0.3gSugar: 14gVitamin A: 250IUVitamin C: 0.8mgCalcium: 30mgIron: 0.5mg