Cold Crab Dip
The marker of a good party is the quality of its snacks and appetizers. Cold crab dip is the creamy, addicting dip that every party needs!
Ingredients
- 4 oz cream cheese, softened
- 3 tbsp sour cream
- 1 tsp lemon juice
- 1/4 tsp Old Bay seasoning
- 8 oz lump crab meat
- 2 tbsp Chives, chopped
Instructions
- Combine the cream cheese, sour cream, lemon juice and seasonings in a blender or food processor, blending until smooth and combined.
- Fold in the crab meat and chives with a spatula or large smooth, making sure not to overmix. You want there to be pieces of crab meat throughout the dip.
- Transfer dip to a bowl, cover in plastic wrap, and chill until serving.