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Cast Iron Skillet Roasted Corn Recipe
If you're a fan of roasted corn and you have a cast iron skillet lying around, ditch the grill and try this kitchen friendly recipe.
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Prep Time
5
minutes
mins
Cook Time
8
minutes
mins
Total Time
13
minutes
mins
Servings
6
servings
Ingredients
1x
2x
3x
1
pound
frozen sweet corn kernels
1
tablespoon
butter
1
tablespoon
olive oil
1
teaspoon
garlic powder
kosher salt to taste
1/2
teaspoon
paprika
optional
black pepper to taste
Instructions
Add butter and olive oil to a cast-iron skillet on high heat.
Once the butter has melted, stir in the frozen corn and garlic powder.
Saute, stirring occasionally until the kernels are browned, about 8 minutes.
Off the heat, add salt and pepper to taste.