Peel and grate ginger in a saucepan. Next, add 1 cup water and 1 cup sugar. Let simmer on medium-low heat for 20-30 minutes. Let cool. Then strain.

In a tea kettle or pot boil 3 cups of water. Place Hibiscus Flowers in a heat and stain-proof bowl or teapot. Next, pour the boiling water over the flowers.

Set aside and let steep for 10-15 minutes.

Next juice the 6 lemons in a bowl.

Strain the Hibiscus tea and add the liquid to a pitcher. Add lemon juice, ginger syrup, and ice. Stir well. Add sliced strawberries and oranges. Serve.