Preheat grill to cook on indirect heat to 250F. Place ribs on large sheet of heavy duty aluminum foil and rub both sides with Ras El Hanout Spice. Place on the indirect side of the grill and roast for 1-1½ hours until temperature reaches around 135F.

Place on direct heat and char for 4-5 minutes, until desired doneness. Top with a squeeze of lemon juice.