Copycat Starbucks Brown Sugar Oatmilk Espresso Recipe
Ingredients
- 2 shots espresso (or 2 fl oz brewed coffee, or 2 teaspoons instant espresso powder)
- 2 teaspoons dark brown sugar
- 6 ounces unsweetened oat milk
- 1-1/2 cups Ice
- dash ground cinnamon
Instructions
- Prepare the espresso and pour it into a cocktail shaker or mason jar. Add the brown sugar while the coffee is still hot. Stir until the sugar is dissolved.
- Add the oat milk and ice to the jar. Shake for 20 seconds. Pour the drink into a tall glass and top with ground cinnamon.