Spicy Grilled Shrimp and Pineapple Skewers

Spicy Grilled Shrimp and Pineapple Skewers

Quick to toss together and quicker to cook, these sweet and spicy shrimp with a bite of heat make the perfect appetizers.
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 4 servings


  • 1 lb shrimp, peeled and deveined
  • 20 oz canned pineapple chunks
  • 3 tbs soy sauce
  • 3 tbs honey
  • 1 tbs hot sauce


  • Soak 10 to 12 wooden skewers in water for 15 minutes. This will prevent them from burning on the grill.
  • Whisk together the soy sauce, honey, and hot sauce. Toss the shrimp in this mixture until evenly coated.
  • Skewer the shrimp, with 2 to 3 pieces of pineapple between each.
  • Lightly brush the grill with oil to prevent sticking. Grill 1 to 2 minutes per side, or until the shrimp turn pink and are slightly charred.


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