Slow Cooker Baked Apples
Make up a batch of these Slow Cooker Baked Apples and your entire house will smell like Autumn! Serve these apples with a bit of vanilla ice cream.
- 6 Gala apples
- 1/4 cup brown sugar
- 1/4 cup raisins
- 1/4 cup chopped pecans or walnuts
- 2 Tbsp butter
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 3/4 cup apple cider
- Prepare apples by cutting about 1 inch below the top of the apple. Set aside. Use a paring knife and cut out the core, making sure to leave the bottom still intact. Repeat with remaining apples.
- In a medium bowl mix together the brown sugar, raisins, pecans, butter, cinnamon, and nutmeg. Stuff each apple with the filling. Top with the top of the apple and stuff into a slow cooker.
- Pour the apple cider into the slow cooker and cover and cook until apples are tender, about 3 hours. Serve warm.
We like to use apples such as Gala or Macintosh to bake due to their crisp nature. Serve the baked apples with vanilla ice cream for a decadent treat.
Perfect PairingServe these Slow Cooker Baked Apples with an Apple Pie Whiskey Cocktail for an explosion of apple flavor. [embed_recipe id='17386']
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