Roasted Rosemary and Thyme Cashews

Roasted Rosemary and Thyme Cashews

Elevate the already wonderful cashew by roasting with fresh rosemary and thyme for an unforgettable snack or appetizer.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1 lb


  • 1 lb raw cashews
  • 1-2 tbs olive oil
  • 2 tbs fresh rosemary leaves
  • 2 tsp fresh thyme leaves
  • 1/2 tsp cayenne
  • 2 tsp brown sugar
  • 2 tsp kosher salt
  • Pepper, to taste


  • Preheat oven to 375 F.
  • Mix cashews and olive oil in a bowl. Toss to evenly coat.
  • Sprinkle in herbs and spices. Toss to evenly coat.
  • Bake on a rimmed baking sheet until very lightly browned, about 10 minutes.