Roasted Kabocha Squash

Roasted Kabocha Squash

Have you ever tried Roasted Kabocha Squash before? This Japanese winter squash is sweet— making this squash so delicious!
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 6 servings


  • 1 Kabocha squash, deseeded and cut into thin wedges
  • 2 Tbsp olive oil
  • salt and pepper
  • 1 tsp cinnamon


  • Preheat your oven to 400ºF. Drizzle the olive oil on the squash and season with salt and pepper. Sprinkle with the cinnamon. Roast until a fork can be inserted easily, about 30 minutes. Serve.


You can tell the squash is tender when a fork is inserted easily.
Drizzle on some maple syrup if desired.

Perfect Pairing

Love squash? Serve this Roasted Kabocha Squash with Chorizo Stuffed Butternut Squash.
[embed_recipe id='18464']