Pear Crumble
You can't resist this Pear Crumble made with fresh pears, spicy cinnamon, and a crumbly topping. Serve this with a scoop of ice cream!
Ingredients
- 1 1/2 cups rolled oats
- 1/2 cup flour
- 3/4 cup brown sugar
- 1/2 cup butter, softened
- 4 cups peeled and chopped pears
- 3/4 cup brown sugar
- 2 tsp cinnamon
- 1/2 tsp ground ginger
Instructions
- Preheat your oven to 350ºF.
- In a medium bowl mix together the rolled oats, flour, brown sugar, and butter until crumbly. This is easiest with your hands.
- In a separate bowl mix together the pears, brown sugar, cinnamon, and ground ginger. Spread into 6 individual ramekins and top with the crumble mixture.
- Bake until the top is golden brown, about 25 minutes. Serve warm.
Notes
Make a large crumble by putting the mixture in a 9-inch square pan and bake 40 minutes.
Top with a heaping scoop of vanilla ice cream.
