McDonald's Egg McMuffin is one of the fast food chain's hottest-selling items, especially since they started serving breakfast any time of day. It also helps that the egg is smothered with a slice of cheese atop a buttered English muffin. Maybe you want that sausage patty. Live your life! It's also the only sandwich on the breakfast menu that automatically comes with a freshly cooked large egg. That's right, the egg in the Egg McMuffin is freshly cooked.
Most eggs you order at the chain are "folded," that is, eggs that are cooked and folded into the square shape used on most McDonald's breakfast items. Folded eggs are pre-made and frozen, then shipped to each location. While these eggs do come from real eggs, they also contain a few extras: nonfat milk, modified food starch, salt, and citric acid to be exact. But one item does not use the folded eggs: the Egg McMuffin.
If you're looking for the freshest egg with nothing but egg in it, go for a "round egg." The round egg is cooked on-site, but it's not named so for the fact that it comes directly from a shell egg. The name comes from the cooking technique, which uses a round egg ring on the grill to get the perfect shape for McDonald's Egg McMuffin.
The process to cook the eggs for the chain's signature breakfast sandwich is carefully thought out and executed and, according to McDonald's restaurant employees, takes some training and practice to get exactly right. A set of eight rings is placed on the grill and real butter is misted over the grill and rings. One Grade A egg is cracked into each of the rings and the yolks are broken to make sure all eight eggs cook at the same pace.
The next step in the Egg McMuffin process is to use a specially-created tool that sprays a specific amount of water onto the eggs so that they both steam and poach, and then the grill cover is lowered in order to cook the eggs equally on both sides, which takes about two minutes.
When the eggs are finished cooking, they go into a bin that keeps them warm while the rest of the Egg McMuffin is assembled, which involves searing the Canadian bacon on the grill, toasting the English muffins with real butter, and then adding the American cheese (which is specially made for McDonald's Egg McMuffin so that it melts when added to the toasted English muffin and egg to form almost a sauce for the sandwich.
Here's the cool secret about this little-known fact—you can add a round egg to any breakfast sandwich menu item. It automatically comes with the Egg McMuffin and Sausage McMuffin with Egg, but you can ask for it with any of the biscuit, bagel, or McGriddles sandwiches. You can also try adding it to any sandwich or burger on the McDonald's menu, which sounds like an awesome hack to know.
And if you're looking for a healthier option as part of a fast food breakfast, the nutrition information for McDonald's Egg McMuffin shows that it's actually a pretty good option.
Yes, it is heavy on the sodium and cholesterol, but according to the chain's nutrition calculator, at 300 calories it's a reasonable option, plus it's packed with protein (18 grams) and vitamin A and calcium (you get 15 percent daily value for each of those).
How to Make an Egg McMuffin at Home
If you're making a copycat Egg McMuffin at home, simply spray cooking spray in a ramekin and crack the egg in. Break the yolk, and cover the ramekin with a paper towel. Microwave for one minute, and throw onto your sandwich that's waiting. Don't forget your slice of Canadian bacon, and if you want to get fancy, add some cheddar cheese and hollandaise for a unique Eggs Benedict take on this classic fast food sandwich.
You could also get the Hamilton Beach Breakfast Sandwich Maker in a single or double so that you can make two Egg McMuffins at a time! The double is shown below.
Serve the Ray Kroc Special straight from the toaster with a slice of American cheese, hotcakes, or hash browns.
This article was originally published on October 23, 2019.
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