Maple-Infused Moonshine

Maple-Infused Moonshine

The sweet taste of maple syrup comes through beautifully in this Maple-Infused Moonshine. It only takes a few days to infuse, making it perfect.
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 servings


  • 1 cup moonshine
  • 1/4 cup pure maple syrup

For 1 Cocktail

  • 2 oz maple moonshine
  • 3 oz soda water
  • 1/2 oz heavy cream


  • In a jar mix together the moonshine and maple syrup. Close the lid and let infuse in the fridge for 4-5 days. Serve.

For 1 Cocktail

  • In an iced glass combine the maple moonshine and soda water. Top with heavy cream and serve.


This moonshine takes about 4-5 days for the maple flavor to really shine through.
Use pure maple syrup for this recipe rather than breakfast maple syrup.

Perfect Pairing

Love moonshine?
[embed_recipe id='20315']