No steak is quite like the New York Strip. Between its flavor and the tenderness that you get from it, you can’t go wrong by choosing this cut of meat. Sure, grilling is great, but have you ever tried pan frying your steak? Bobby Parish over at FlavCity has come up with a simple and delicious recipe that will have you changing the way you cook steaks forever.
If you want to make this recipe at home, you’ll need to gather up some great spices to create a steak rub. You will need ancho chili spice, smoked paprika, sweet paprika, cumin, cinnamon, coriander, and light brown sugar.
After applying the rub to the outside of your steak, you will want to let it sit for about thirty minutes. Then, get ready to sear.
You aren’t going to find a New York Strip recipe that’s has such a unique flavor. With a beautiful blend of spices and a unique cooking method, it will be just what your taste buds are looking for.
To make the steak even better, choose the best cut of meat possible. You will want to choose a steak with great marbling and bright red coloring. Also, remember to never put a cold steak in a warm pan or oven. This allows your meat to be cooked evenly and fully throughout.