White Chocolate Peppermint Moonshine
Warm up with this White Chocolate Peppermint Moonshine. Spiked with an ample amount of peppermint moonshine, this drink is best served warm.
- 4 cups whole milk
- 8 oz white chocolate chips
- 6 oz peppermint moonshine
- whipped cream for topping
- In a medium saucepan combine the whole milk and white chocolate. Cook over medium, stirring occasionally, until all of the chocolate melts and the milk is barely simmering. Remove from heat and add the peppermint moonshine. Pour into 4 mugs and top with the whipped cream. Serve.
You can also use peppermint schnapps in this recipe. Serve this drink right away to drink it nice and hot.
Perfect PairingServe this White Chocolate Peppermint Moonshine with our Cinnamon Muffins. [embed_recipe id='18494']
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