Making the perfect dry rub for your barbecue can get tricky sometimes. Thanks to SheKnows, we have 10 different dry rub recipes all in one easy guide. Whether you’re looking for a recipe to bring the heat or a sweet Carolina rub, this infographic has it all. You’ll never need to buy store-bought dry rub ever again.
These 10 rubs work on all types of meats, but the guide will tell you which meats work best per rub. SheKnows also advises not to sub out different types of salts and suggests using a whisk to mix the spices.
The All-Purpose Roasting recipe is sure to be your new go-to for chicken. Chances are you already have almost everything you need for this one — salt, paprika, onion powder, garlic powder, Italian seasoning, brown sugar, thyme, black pepper and mustard powder.
Looking for something more sweet and savory? Try the delicious Sweet Carolina rub which incorporates a heavy dose of brown sugar and a dash of chili powder. For something similar, try the Savory Dry Rub which pulls in dark brown sugar and more salt.
For something light and fresh, you can’t go wrong with the Herby Lemon-Pepper recipe. All you’ll need is Italian seasoning, parsley, garlic powder, onion powder and lemon pepper.
If you want to go all out on the spice, give the Ancho or Blackening recipes a go. Both use lots of ancho chili powder and cayenne pepper to heat things up.