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Lifestyle

Have You Tried John Wayne Casserole?

By Emily Mack2 months
Food & Drink

How to Make Delicious Fireball Whisky Meatballs

By Wide Open Country Staff11 months
Food & Drink

How to Make the Perfect Texas Pecan Praline

By Courtney Giardina12 months
Food & Drink

How to Make Insanely Tasty Strawberry Margarita Jell-O Shots

By Wide Open Country Staff1 year
Food & Drink

This BBQ Volcano Potato Will Blow Your Mind

By Edward Mack3 years
Food & Drink

King Ranch Casserole is the Ultimate Tex-Mex Treat

By Lindi Smith3 years
Lifestyle

How to Cook Bacon and Eggs in a Paper Bag

By Wide Open Country Staff3 years
Food & Drink

Here’s Why You Should Never Thaw Frozen Steak Before You Grill

By Lorie Liebig3 years
Food & Drink

How to Make Poor Man’s Filet Mignon

By Wide Open Country Staff4 years
Food & Drink

The Only BBQ Rub Cheat Sheet You'll Ever Need

By Lindi Smith4 years
Wide Open Country

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