Spiced Pumpkin Donuts with Chocolate Glaze

Spiced Pumpkin Donuts with Chocolate Glaze

Start off your morning by making a batch of our Spiced Pumpkin Donuts with Chocolate Glaze. Delicious and better than running out to the bakery!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12 servings


  • 1 16.5 oz box spice cake mix
  • 1 egg
  • 1/4 cup canola oil
  • 1 cup canned pumpkin

For The Chocolate Glaze

  • 1 cup powdered sugar
  • 1/4 cup cocoa powder
  • 1/4 cup butter, melted
  • 1 tsp vanilla extract
  • 1/4 cup milk
  • sprinkles


  • Preheat your oven to 350ºF and spray your donut pan with cooking spray.
  • In a large bowl whisk together the spice cake mix, egg, canola oil, and canned pumpkin. Spoon the mixture into the donut pan and bake until golden brown, about 10-12 minutes.

To Make The Glaze

  • Whisk the powdered sugar and cocoa powder together. Whisk in the melted butter, vanilla, and milk until a smooth. Dip each donut in the glaze and place on a wire rack to harden.


Let the glaze set for about 10 minutes before serving.
Let the donuts cool in the pan 5 minutes before removing.

Perfect Pairing

Love donuts?
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