Soft Chocolate Chip Cookies

Soft Chocolate Chip Cookies

It's doesn't get any more classic than our Soft Chocolate Chip Cookies! Serve these chewy cookies with a tall glass of milk.
Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings 6 dozen


  • 1 1/4 cups sugar
  • 1 1/4 cups brown sugar
  • 1 1/2 cups butter, softened
  • 1 tsp vanilla
  • 3 eggs
  • 4 1/4 cups all-purpose flour
  • 2 tsp baking soda
  • 1/2 tsp salt
  • 1 12-oz bag chocolate chips


  • Preheat your oven to 375ºF.
  • In a large bowl with an electric mixer, cream together the sugar, brown sugar, and butter until creamy. Add in the vanilla and beat. Add in the eggs one at a time until incorporated.
  • In a separate bowl whisk together the flour, baking soda, and salt. Stir into the butter mixture. Stir in chocolate chips. Place dough in fridge to chill for 30 minutes.
  • Once dough is chilled, drop rounded tablespoons of dough onto an ungreased cookie sheet, 2 inches apart. Bake until light golden brown, about 8-10 minutes. Serve warm or cooled.


If you like a really chewy cookie, cook these for about 8 minutes.
This dough can also be frozen and baked later.

Perfect Pairing

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