Ingredients
- 1 cup steel cut oats (Not instant or rolled oats—those cook a lot faster and turn to mush!)
- 3 1/2 cups milk (Can use any kind, including soy or almond)
- 1-2 apples, peeled and chopped
- 1/2 cup raisins
- 2 tbs butter
- 2 tbs brown sugar
- 1 tsp vanilla extract
- 1 tbs cinnamon
Instructions
- Combine all ingredients in the slow cooker, stirring to evenly distribute and help the sugar dissolve.
- Cover and cook on low for 6-8 hours. If your slow cooker runs hot, set it to warm instead.
- Serve on it's own, or topped with garnishes like raisins, fresh fruit slices, or roasted nuts.
Notes
Don't be afraid to make a big batch! Leftovers freeze well and make great future breakfasts.