Slow Cooker Honey BBQ Meatballs
Sometimes you just want a simple dinner to get on the table. These amazing Slow Cooker Honey BBQ Meatballs are only 4 ingredients!
- 1 lb frozen cooked meatballs, thawed
- 1 18-oz bottle barbecue sauce
- 2 Tbsp honey
- 2 Tbsp sesame seeds
- Add meatballs, sauce, and honey to slow cooker and stir to coat. Cover and cook on HIGH until meatballs are hot, about 2-3 hours. Sprinkle with sesame seeds before serving.
We like to use either beef or turkey meatballs in this recipe. These meatballs make great appetizers or as a main dish with steamed rice.
Perfect PairingLove slow cooking? Try our French Onion Soup in the Slow Cooker. [embed_recipe id='19459']
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