Ingredients
- 1 lb frozen cooked meatballs, thawed
- 1 18-oz bottle barbecue sauce
- 2 Tbsp honey
- 2 Tbsp sesame seeds
Instructions
- Add meatballs, sauce, and honey to slow cooker and stir to coat. Cover and cook on HIGH until meatballs are hot, about 2-3 hours. Sprinkle with sesame seeds before serving.
Notes
We like to use either beef or turkey meatballs in this recipe.
These meatballs make great appetizers or as a main dish with steamed rice.
